S A desserts

Collection by MMG

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MMG
Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

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South african coconut tart (Klappertert) #recipe - cooksister.com

Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Clean-Eating Apple Pie Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Clean-Eating Apple Pie Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

South African Cape Brandy Pudding/Tipsy Tart

Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography

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1 review
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1.5 hours
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This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

Koeksisters - Immaculate Bites

Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More

South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!

South African Lemon Meringue Tart - Teach Me Mommy

South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

South African Crunchies Recipe - Food.com

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.

Tipsy Tart (Brandy tart) - South African food recipe

Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography

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1 review
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1.5 hours
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This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.

Chocolate peppermint crisp fridge Cake

Chocolate peppermint crisp fridge cake | Presenter

Chocolate peppermint crisp fridge cake &.

Recipes - I Love Cooking, How to cook South African recipes. Home-made Custard

Home-made Custard

This recipe was shared by Rhodes foods. It also features on their website, rhodesquality.com and is served with their Farfel Tart.

Amarula Cheesecake from Food.com: As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.

Amarula Cheesecake Recipe - Food.com

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5 reviews
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1.5 hours
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As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.

South African Milk Tart. A super easy comfort food-y dessert!

South African Milk Tart Recipe

South African Crustless Milk Tart A couple of days ago, on a winter afternoon, with an over-supply of milk from the weekend about to hit its sell by date, I suddenly had a yen for a nice, creamy rice pudding. The sort that you can throw into the oven and come back to a couple of hours later for a dose of starchy, stomach-warming, central heating. Long, long ago as students revising for our finals, this was our standby. One of us would assemble the ingredients and chuck it into the oven. Our…