Pizzoccheri Della Valtellina: Pizzoccheri, a Northern Italian dish almost unknown in North America, is a first course centered around a special pasta made of buckwheat flour. In Italy, dried buckwheat pasta specifically cut for use in Pizzoccheri can be bought in stores. However, it can also be easily made from scratch without particular equipment as described in this recipe.
If you've ever wondered whether you could really make truly light and flaky gluten free croissants at home, this is the recipe and these are the step by step photos that will convince you forever. Yes you can! http://glutenfreeonashoestring.com/gluten-free-croissants/
im thinking this style of cake for ellie, but decorated with candy. Have the main frame pink lemonade cake, the towers out of rice kripsy treats, with a gumdrop path. The tower roof will be an ice cream cone covered in frosting and rolled in sprinkles. Other candy: twizzlers, lots of pink candy