Have you tried our wine of the month - Grande Provence Cabernet Sauvignon yet? It’s perfect with a hearty slow cooked lamb. The sous-vide lamb next on Executive Chef Darren Badenhorst’s new winter menu is a slam dunk with this smooth-as-velvet 100% Franschhoek Cabernet Sauvignon.
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” Make Grande Provence your prefect #getaway with our fabulous #winter rates.
Have you booked your table yet? The Grande Provence Sensory Experience: The Bordeaux Expression, this coming Friday, 28 July. Book now & automatically enter to win a FREE Food & Wine Experience for two. For more information visit our website - http://www.grandeprovence.co.za/
Taste for yourself just why so many of these hand crafted wines have come to the attention of wine judges both nationally and on the world stage. Link: http://ow.ly/fEpG304o774 Photo Credit: carla_wino