Print PDF 1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x eetlepels maizena 4 x eetlepels vlapoeier 1 x pakkie tennis beskuitjies pypkaneel Pak tennis beskuitjies in tert bak. Gooi die blikkie kondensmelk in die kastrol en voeg die 2.5 blikkies water by. Sit stoof op lae hitte. Skei die …

Print PDF 1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x eetlepels maizena 4 x eetlepels vlapoeier 1 x pakkie tennis beskuitjies pypkaneel Pak tennis beskuitjies in tert bak. Gooi die blikkie kondensmelk in die kastrol en voeg die 2.5 blikkies water by. Sit stoof op lae hitte. Skei die …

Traditional milk tart | SARIE  -  This is the best Milk tart recipe, submitted by the niece of Helie Williams, the creator of this fabulous tart.  I had the pleasure of eating many of them, still warm, from Helie's oven!)

Traditional milk tart | SARIE - This is the best Milk tart recipe, submitted by the niece of Helie Williams, the creator of this fabulous tart. I had the pleasure of eating many of them, still warm, from Helie's oven!)

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Oxtail and red wine potjie

Crustless milk tart – Without the crust, this delicious tart is one of the most low in fat desserts you can get!

Crustless milk tart – Without the crust, this delicious tart is one of the most low in fat desserts you can get!

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley  1 tsp. Portuguese spice 2-3 fresh chopped garlic Method:  Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

These are the best South African Date Balls Recipe and I have been making them for 25 years. No Egg!!! You do not need Egg!

Date Balls

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