Ok, so we're together on this? Let's go out there and do it!

"Ok ladies, let's get this day started." Chicken and rooster silhouettes in a barn.

The Valley of Desolation just ouside Graaff- Rienet Eastern Cape South Africa Sunset in January. The Plains of Camdaboo in the distance showing the vast flat lands of the Karoo. Carl Smorenburg...

The Valley of Desolation just ouside Graaff- Rienet Eastern Cape South Africa Sunset in January. The Plains of Camdaboo in the distance showing the vast flat lands of the Karoo.

Karoo Aloe Commonly found in the Karoo & a beautiful deep red when in bloom

Proudly South African - Karoo Aloe - a beautiful deep red when in bloom

The secret to the best ever recipe for roast leg of lamb with sweet onion marmalade - South African Karoo lamb and a spicy coriander and rosemary marinade.

The secret to the best ever recipe for roast leg of lamb with sweet onion marmalade - South African Karoo lamb and a spicy coriander and rosemary marinade. - did in crock pot and was good!

Once took a 10-hour car ride through the Karoo with a team of journalists. Amazing memories!! I still have a rock from Karoo

Karoo Light Karoo, Cape Province, South Africa Photo by Carl Smorenburg

The Lesser Kudu (Ammelaphus imberbis, formerly Tragelaphus imberbis) by larsfoto.se: Formerly thought to be a smaller version of the Greater Kudu, it is now considered to be a much more primitive species, whose evolutionary line diverged as long as 10 million years ago. Unlike the Greater Kudu which is one of the slowest antelopes, the Lesser Kudu is one of the fastest, reaching running speeds of around 100km/hr. via http://en.wikipedia.org/wiki/Lesser_kudu #Lesser_Kudu #larsfoto_se…

The Lesser Kudu (Ammelaphus imberbis, formerly Tragelaphus imberbis). Unlike the Greater Kudu which is one of the slowest antelopes, the Lesser Kudu is one of the fastest, reaching running speeds of around

SHAWARMA-INSPIRED SLOW ROAST LAMB SHANK [Levant Cuisine, NonTraditional] [bibbyskitchenat36]

This Easter we're feasting on succulently tender Karoo lamb with my favourite Slow-roast lamb shawarma, marinated in garlic, fennel, cumin and paprika.

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