SA recipes

Collection by Gracie Bailey

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Malva Pudding Cupcakes with Amarula Mascarpone Icing

When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and...

Traditional South African Pumpkin Fritters Recipe with Step by Step Photos. Pampoen Koekies is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup. These are eggless, very light, mildly sweetened and simple to make. If you want you can also add vanilla essence. #desserts #fritters #snacks #recipes #eggless #pumpkin #sweets

Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking

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1 review
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25 minutes
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Traditional South African Pumpkin Fritters Recipe with Step by Step Photos. Pampoen Koekies is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup. These are eggless, very light, mildly sweetened and simple to make. If you want you can also add vanilla essence. #desserts #fritters #snacks #recipes #eggless #pumpkin #sweets

Vanilla custard biscuits:   These cute little golden tinged biscuits may look pretty unassuming but they are absolutely wonderful in their simplicity.  They are also known as melting moments, but I still call them by the name my Granny gave them - custard biscuits. If you're gentle with

Vanilla custard biscuits

Soft, melt in your mouth vanilla custard biscuits. Leave them plain and simple or dress them up with a delicious fresh raspberry buttercream filling.

BOBOTIE ~~~ bobotie is a dish of beef mince in a sweet curry sauce topped with an egg mixture. [South Africa] [aninas-recipes]

Bobotie - aninas recipes

BOBOTIE ~~~ bobotie is a dish of beef mince in a sweet curry sauce topped with an egg mixture. [South Africa] [aninas-recipes]

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Traditional South African bobotie recipe - Getaway Magazine

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Vetkoek 1

Vetkoek

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…

No time to make breakfast? No problem- this only takes 15 minutes; crunchy on the outside and tender inside. Delicious!

African Doughnut (Drop Doughnut) - Immaculate Bites

African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . You just don’t want to go through that process. ... View More

How to Make a Milk Tart (with Pictures) - wikiHow

How to Make a Milk Tart (with Pictures)

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14 reviews
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How to Make a Milk Tart. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. There are a few ways to...

Melktert (Milk Tart) - What's Cookin, Chicago

Melktert (Milk Tart)

If there is a dessert South Africa is known for, it's their Melktert or Milk Tart. This is a tart that has as many variations to make as there is people who make them. My friend Susan made this dessert for the South African wine dinner I hosted this past weekend and it was a hit. With very common ingredients involved, anyone can make this dessert. The only thing that needs baking is the crust, which can be substituted with any favorite pie crust recipe (even if you must use one out of a tube…