Grace Bellingham
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Honey lavender duck w/ red cabbage purée, beets, daikon, onions, wild raspberry, and cherry liquor by @alvinssto #TheArtOfPlating

Honey lavender duck w/ red cabbage purée, beets, daikon, onions, wild raspberry, and cherry liquor by @alvinssto #TheArtOfPlating

いいね!5,844件、コメント35件 ― The Art of Platingさん(@theartofplating)のInstagramアカウント: 「Pork loin, acorn purée, grilled cherries, spicy herbs, and cherry demi-glace by @kano93…」

いいね!5,844件、コメント35件 ― The Art of Platingさん(@theartofplating)のInstagramアカウント: 「Pork loin, acorn purée, grilled cherries, spicy herbs, and cherry demi-glace by @kano93…」

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Roasted duck breast brown butter salsify beet purée jus gras Our dish from the Dinner Series collaboration with @jun0k @seanymacd by thechefoutwest

Roasted duck breast brown butter salsify beet purée jus gras Our dish from the Dinner Series collaboration with @jun0k @seanymacd by thechefoutwest

2,084 Likes, 10 Comments - Linking the Culinary World (@cookniche) on Instagram: “Anjoul quail, peas buttermilk and spring tart by Chef Tomas Lidakevisius @thomekas”

2,084 Likes, 10 Comments - Linking the Culinary World (@cookniche) on Instagram: “Anjoul quail, peas buttermilk and spring tart by Chef Tomas Lidakevisius @thomekas”