Blueberry Peach Cast Iron Pie — folk
I wanted to adapt our classic apple skillet pie with blueberries and peaches for the summer. I have a couple blueberry bushes in the orchard and they produced just enough berries for a pie. I brought back fresh peaches from my trip to Mississippi and they were practically begging to go into the pie.
Old-Fashioned Cinnamon Rolls - Taste of the South
Ooey-gooey heaven that’ll warm up any kitchen, these cinnamon rolls will be a breakfast go-to for years to come.
Blueberry Skillet Pie
<p>A cast-iron skillet isn’t just for cooking savory foods. It also works amazingly well for baking, as you’ll discover with our twist on the all-American blueberry pie. What’s the secret to cast iron? It provides steady, even heat, which helps you turn out perfect pies and other desserts. Resist the urge to dig right in after you remove the pie from the oven. It needs to cool for at least 1 hour so the filling can set up.</p>
30 Bread Recipes for Your Cast-Iron Skillet
Put your trusty cast-iron skillet to work with these sweet and savory bread recipes. (Find our whole cast iron cooking guide here.)
Hasselback Potatoes with Parmesan and Roasted Garlic
Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit!
The Perfect Skillet Brownies - Gemma’s Bigger Bolder Baking
Try making my Skillet Brownies recipe in just one pan and skip doing all of those dishes that come along with baking your favorite chocolate desserts!
The Complete Guide to the Perfect Pie Crust (With Pictures!)
Follow these steps to make the perfect pie dough, plus recipes, tips from our test kitchen, and essential equipment for a seamless process.