Fish braaied open
Fish like Cape salmon, cod and yellowtail are popular on the braai, but there are many other suitable types. Ask your fishmonger’s advice, ensuring you don’t buy anything on an endangered list
Chakalaka resep – Melkkos en Merlot
Vleis, pap en... chakalaka! 'n Moet vir enige ordentlike braai, dis goedkoop, dis maklik en dis die geblikte een se moses.
Boerewors – from the history books to your braai
Every seventeenth-century cook at the Cape had a favourite recipe for boerewors (farmer’s sausage). During the twentieth century, many cooks began following recipes that predominantly used coriander and cloves seasoning. A possible reason for this preference might have been the Afrikaans cookbooks by Dijkman and D.J.H., which contain recipes with these spices as ingredients. It is a popular myth that boerewors was always made from a mixture of pork and other meats. Before the twentieth…
Make Every Day A Braai Day with Chad O'Chef and Braai Boy - SA Decor & Design
Nothing says South African tradition like a good old-fashioned braai. That's why we're bringing you top braai tips from the professionals over at Braai
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Fillet steak - Jan Braai's way
Overcooking is your greatest risk when braaing a fillet. Some people like to braai fillets whole but Jan Braai prefers to cut the fillet before and then braai
Sweet pot bread, a South African braai classic – Melkkos & Merlot
Pot bread with a sweet twist. Brown sugar and cream turn the traditional braai classic into a sticky treat your kids will devour.