And now for some DROE WORS (dried suasage), a popular South African snack, this one made of venison. #ExpediaThePlanetD

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.

Traditional Boerewors Recipe from Biltongmakers.Com!

A recipe for the making of traditional South African boerewors (farmers sausage). An excellent Boerewors according to a recipe by Nico Botha.

South African Recipes  Hertzog cookies (Kathy Termorshuizen)

South African Recipes Hertzog cookies (Kathy Termorshuizen) Read More by SAfricanRecipes

Snoek Braai (BBQ).  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

South African Style Pumpkin fritters (paleo & gluten free)

A recipe my grandmother taught me - delicious, warming and incredibly easy - Pumpkin fritters South African style ^_^ (also, paleo & gluten free)

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Korean fried chicken burgers

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce (Burger Recipes Easy)

South African Lamb & Apricot Skewers a.k.a. Sosaties via Sweet Paul Magazine Summer Issue 2014

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014 Read More by kayacton

These traditional English sausages are spicy And so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - Bangers And Mash! Try and use local organically produced pork for a superior flavour.They can be frozen before cooking And the mixture can be used for sausagemeat stuffing also.

Old Fashioned English Spiced Pork and Herb Sausages or Bangers

d Fashioned English Spiced Pork and Herb Sausages or Bangers! Old fashioned English spiced pork and herb sausages or bangers!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!   | Only My Best Collection of Winning Recipes!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!

Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!

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