Goolam Sabir

Goolam Sabir

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10 Delicious Pakistani Ramadan Recipes You Should Try

Did you ever taste Pakistani cuisine? If not, then you have to try out these delicious Pakistani Ramadan recipes to experience one of the tastiest cuisines on the planet.

Aalu Bukhara Chutney

Aalu Bukhara chatni Ingredients Aalu Bukhara 250 gm wash well, soak in water for 2 hours Sugar 2 cups Red color pinch Green.

cool-lifehacks-24

cool-lifehacks-24

Ingredients: 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup dessicated dry coconut Method: Break up khajur coarsely Add milkmaid and dryfrui…

Ingredients: 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) cup dessicated dry coconut Method: Break up khajur coarsely Add milkmaid and dryfrui…

oats dry fruits ladoo recipe

/oats dry fruits ladoo cups oats ¼ cup nuts (almonds, pistas, cashews, walnuts any) 1 ¾ to 2 cups mixed dried fruits (refer notes) ½ cup cornflakes (optional) ¼ tsp.

almondtozest.com

almondtozest.com

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)