Dining at Gondwana Game Reserve

Lunch | Taiwanese Banh Mi | Freshly baked ciabatta bread, topped with homemade chicken liver pate, thinly sliced cold meat and pickled vegetables. Served with rustic fries. 📸 @raqueldecastromaia

On warm sunny days, guests are treated to breakfast on our expansive boma deck, overlooking the nearby waterhole and Outeniqua Mountain Range at Kwena Lodge.📸 @Raqueldecastromaia . . . #gondwanagram #gondwanagr #gondwanagamereserve #safari #luxurytravel #sustainabletourism #sustainabletravel #travel #travelphotography #meetsouthafrica #southafrica #gardenroute #big5 #safari #big5safari

Decadent Dessert | Italian Orange and Lime Meringue, lime curd, a light biscuit crumble and fresh fruity strawberry and orange salad.

On the menu | A warm winter favourite is the Mozambique Prawn Risotto With red pepper, red pesto, fresh garden peas, prawn meat and topped with a queen prawn. 📸 Raquel de Castro Maia

Winter Cuisine | Charred Eland steak served with horseradish gnocchi and glazed carrots, finished with a roasted bone marrow jus.

Sweet treats | With a rich smooth custard base and a texturally contrasting layer of hardened caramelized sugar, our vanilla Crème Brulee is a popular favourite on the menu at Kwena Lodge. 📸@Raqueldecastromaia

Lunchtime Favourite | A delicious Grilled BBQ chicken salad with roasted seeds and avo served with homemade salad dressing. 📸@Raqueldecastromaia

Every afternoon before the evening game drive, guests are treated to a sumptuous tea with delicious snacks both savoury and sweet to fill up before embarking on an exciting safari adventure.

When you think of a wildlife safari in the South African bush, the Western Cape Garden Route doesn’t automatically spring to mind, but tucked away about 20 kilometers from Mossel Bay you will find …