Lunch | Taiwanese Banh Mi | Freshly baked ciabatta bread, topped with homemade chicken liver pate, thinly sliced cold meat and pickled vegetables. Served with rustic fries. 📸 @raqueldecastromaia
Luxury Safari Lodge Accommodation Garden Route, South Africa
On warm sunny days, guests are treated to breakfast on our expansive boma deck, overlooking the nearby waterhole and Outeniqua Mountain Range at Kwena Lodge.📸 @Raqueldecastromaia . . . #gondwanagram #gondwanagr #gondwanagamereserve #safari #luxurytravel #sustainabletourism #sustainabletravel #travel #travelphotography #meetsouthafrica #southafrica #gardenroute #big5 #safari #big5safari
Decadent Dessert | Italian Orange and Lime Meringue, lime curd, a light biscuit crumble and fresh fruity strawberry and orange salad.
On the menu | A warm winter favourite is the Mozambique Prawn Risotto With red pepper, red pesto, fresh garden peas, prawn meat and topped with a queen prawn. 📸 Raquel de Castro Maia
Winter Cuisine | Charred Eland steak served with horseradish gnocchi and glazed carrots, finished with a roasted bone marrow jus.
Sweet treats | With a rich smooth custard base and a texturally contrasting layer of hardened caramelized sugar, our vanilla Crème Brulee is a popular favourite on the menu at Kwena Lodge. 📸@Raqueldecastromaia
Lunchtime Favourite | A delicious Grilled BBQ chicken salad with roasted seeds and avo served with homemade salad dressing. 📸@Raqueldecastromaia