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Outdoor food

Collection by Go! Magazine

go! Magazine
Slowly browned venison stew meat adds tremendous flavor to this slowly simmered ragu that's delicious as a pasta sauce or served over grilled polenta. Polenta Recipes, Pasta Recipes, Game Recipes, Grilled Polenta, How To Cook Venison, Venison Stew, Venison Recipes, Outdoor Food, Casserole Dishes

Ragout is the French term for a rich stew with meat and vegetables, usually served with pasta.