South African Cuisine

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Bobotie

Bobotie

Martha Stewart's Bobotie - This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.

Bobotie (Suid-Afrika)

Bobotie (Traditional South African favourite) Read Recipe by danielluke

Bobotie

Bobotie

Delicious bobotie and yellow rice! Okay, so it shouldn't be pinned under "cakes & sweets". But it is an awesome dish!

Bobotie

Daleen van der Merwe's tasty bobotie recipe brings back the tastes of home too some South Africans. Try this authentic classic bobotie recipe

Wen-bobotie (Frans Kleingeld se resep)

Frans se Wen-Bobotie, Met rosyne en amandel-splinters is Frans Kleingeld se bobotie n smaak-sensasie

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