Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill. There are other traditional braai breads (e.g. …

Roosterkoek - a South African braai essential

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

South African food

This is a great summary of the delicious foods you'll find in South Africa- Cape Town. From our staple dishes to what we love purchasing in stores.

The National dish of South Africa! Potjie!!! Yum

Spicy Seafood Potjie - in a sensational sauce, potjie recipe, The National dish of South Africa!

South African Peppermint Crisp Tart

South African Peppermint Crisp Tart - so excited, gotta make this! Read Recipe by mariannelillie

Boerewors Rolls to ease you into working again!

Boerewors Rolls to ease you into working again

Braai broodjies (Barbecue sandwiches)

It's Weekend! Celebrate with a Braai (Barbecue

South African braai favourite- braai broodjies cheese, onion, tomato salt peper and packed on the grill / braai.

South African Melktert (Milk tart)

South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Traditional South African Souskluitjies! Picture by Tasha Seccombe.

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

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