this is called a swedish flame. make your cuts like you're cutting cake. leave about 6 inches at the base. throw some fuel oil in there. (about a cap full.) it burns up to two to three hours.
"If you are hiding, don't light a fire." ~ African proverb.
Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.
Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish
The cottage cheese dill bread is a batter bread, not a yeast bread, so it only takes about 15 minutes to prepare and about 50 minutes to bake.
Pork and Chicken Sosati with Apricots and Onions - delicious "street food" of South Africa!
Braai | WegRy
National Braai Day (24.09.2012) #SouthAfrica
How to braai snoek - it's not as complicated as it seems.