Rosemary Coals: Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Almost any meat or vegetable will benefit from this savory smoking.
Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.
Post image for Lamb sosaties revisited – and a BBQ event!
the braai getting ready Baked Brie