This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!
PEANUT BUTTER OVERNIGHT OATS... This easy recipe is all plant based, vegan friendly, gluten free and so delicious! It's my new favourite breakfast for busy weeks. With just six ingredients and no prep time, it’s a real winner. I stir it together before I go to bed and then grab the pot and take it on the go with me. The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up.