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INGREDIENTS •1 pound beef sirloin, very thinly sliced against the grain •2 tablespoons soy sauce •4 garlic cloves, minced •2 tablespoons GloryBeeⓇ Buckwheat Honey •1 tablespoon toasted sesame oil •½ teaspoon black pepper •1 cup short-grain white rice •2 tablespoons preferred vegetable oil, divided •¾ cup cabbage kimchi, with juice •3 green onions, thinly sliced •1 tablespoon sesame seeds
Summer means great produce, and especially great fruit. If your eyes have ever been too big for your stomach, you know how easy it can be to let food go to waste. Instead of letting tired produce go to waste, use your vegetables to make vegetable broth, or for fruit, try this great recipe:
Did you know it’s “National Chocolate Ice Cream” day? Sure is! Chocolate ice cream is the second most popular flavor, after vanilla. We decided to create a non-dairy recipe, using honey as the sweetener. Feel free to serve in a cone or add sprinkles if you like – everyone will enjoy the cool treat.
Spicy and sweet, our bacon coconut chicken skewers are the perfect hearty appetizer. Sweet from the coconut sugar, and salty from the bacon, they're full of mouthwatering flavor. If you like your foods spicier, try adding red pepper flakes or brushing our Habanero Honey onto the bacon and grill the skewers. And by simply adding a side salad or extra vegetables, you've got a meal. Enjoy!