Kenya AA is considered by some the highest quality bean in Kenya with bright fruit flavours and light in body. This bean is best served black to fully appreciate the complexities of the bean. Kenyan coffee is one to feel good about. All Kenya coffee is traded once a week at the Nairobi Coffee Exchange and the coffee industry in Kenya is noted for its cooperative system of production, processing, marketing and auctioning of the coffee.
Jamaica Blue Mountain is considered by some as the world's finest coffee. Jamaica Blue Mountain Coffee is a certification and only coffee certified by the Coffee Industry Board of Jamaica can be labelled as such. The coffee has a distinct spicy aroma and a delectable nutty flavour. This delightful coffee should be enjoyed through a french press or filter.
Aloha! Hawaii Kona is one of the world's most sought after single origin coffees. Hawaii Kona is deliciously buttery in flavour with the heady aroma of fragrant wood. Grown in the rich volcanic soils of Hawaii's Kona island, this coffee is best enjoyed through filter or in a french press.
Colombia Supremo Decaffeinated is a marvel of a coffee. The green beans are soaked in pure glacier water to remove of the caffeine but it still retains the caramelly flavours of the caffeinated variety.