Kenya AA is considered by some the highest quality bean in Kenya with bright fruit flavours and light in body. This bean is best served black to fully appreciate the complexities of the bean. Kenyan coffee is one to feel good about. All Kenya coffee is traded once a week at the Nairobi Coffee Exchange and the coffee industry in Kenya is noted for its cooperative system of production, processing, marketing and auctioning of the coffee.
Jamaica Blue Mountain is considered by some as the world's finest coffee. Jamaica Blue Mountain Coffee is a certification and only coffee certified by the Coffee Industry Board of Jamaica can be labelled as such. The coffee has a distinct spicy aroma and a delectable nutty flavour. This delightful coffee should be enjoyed through a french press or filter.
Aloha! Hawaii Kona is one of the world's most sought after single origin coffees. Hawaii Kona is deliciously buttery in flavour with the heady aroma of fragrant wood. Grown in the rich volcanic soils of Hawaii's Kona island, this coffee is best enjoyed through filter or in a french press.
Colombia Supremo Decaffeinated is a marvel of a coffee. The green beans are soaked in pure glacier water to remove 99.9% of the caffeine but it still retains the caramelly flavours of the caffeinated variety. Delicious.
Our Sumatra Dark Arabica whole bean coffee is full of personality - strong, smooth and full bodied with a bittersweet aroma. A firm favourite among the team here at Gloria Jean's Coffees, Sumatra Dark is fantastic through a french press giving the dark roast a low acidity. This coffee is ideal with a robust breakfast or if you're like us, enjoy it with your favourite dark chocolate any time of the day.
Colombian Supremo is one of our most loved coffees (all our guests tell us so!). Bursting with brilliant aromas, this bean delivers a superb balance of flavour and body, and has gentle hints of delicious caramel. So all in all, this is a a perfectly balanced single origin coffee that you're sure to love.
Our Papua New Guinea Organic, certified by NASAA, an Australian & International Organic Certifier, is widely recognised within the coffee industry. The certification ensures a product is grown without chemicals or pesticides in order to carry the NASAA certified organic stamp. And if that wasn't enough, this coffee also tastes great. With a medium to dark roast, this coffee warms the mouth with earthy and caramel flavours. Best made with a french press to appreciate its full bodied flavour.
Nicaraguan Rainforest Alliance Certified(TM) coffee is the golden child of our range. One sip and your pallete is rewarded with subtle hints of nuts and berries and a delightful smooth finish. Our Nicaragua coffee has the prestigious 100% Rainforest Alliance Certified (TM) coffee certification and is used as the basis for our Infusion range. Knowing that this coffee is supporting sustainability and coffee farmers and their families, is another reason why you'll love this coffee even more.
Grown on Australia's tropical tablelands, our Australia single origin Arabica whole bean coffee is a great all-day choice. Even though coffee production in Australia is relatively new, the beans sure do punch above their weight. The Aussie coffee is typically smooth and earthy with the complexities of the bean best unlocked using a french press.
Coffee Sack Basket (XL) featuring a bird image with black canvas lining. Urban chic, these sturdy baskets are perfect for storing your magazine collection, toys, throws or towels. They make a fantastic gift for anyone. Bag size as follows: X-LARGE Approximate Measurements: height: 25cm width: 28cm length: 28cm Made from hessian (sourced from a local coffee house in the US) & 100% black cotton canvas lining. All seams are reinforced. Upcycled repurposed materials *Dry Clean ONLY*