Holiday Cranberry and Pomegranate Pavlova - GastroSenses
Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!
Downton Abbey Christmas Pudding with Brandy Butter Hard Sauce | Sweet Paul Magazine
Downton Abbey Christmas Pudding with Brandy Butter Hard Sauce - No Christmas at Downton Abbey would be complete without plum pudding, as it is also known (somewhat confusingly, it does not contain any plums – this was a pre-Victorian word for raisins). The pudding should be prepared up to three months in advance and kept in a cool dark place. This recipe is from the wonderful book,
Mary Berry's top tips for the ultimate Christmas pudding - start it now
Mary says Stir Up Sunday doesn't have to be the time to get started if you want a lovely dark, sticky pud
A Traditional Christmas Pudding
This is quite definitely the best and, like the Christmas cake, has been made and loved by a cast of thousands over forty years. If you’ve never made a Christmas pudding, please don’t be put off by the eight hours’ steaming – it isn’t any work, it just sits happily on its own getting the long slow cooking which is what gives it such wonderful flavour and character. If you can't get barley wine (pubs usually have it), use extra stout instead. The best way to use what's left over, if you don't…
How to make a boiled fruit cake for Christmas
Nothing says Christmas quite like a traditional boiled fruit cake recipe - loaded with nuts, fruits, spices and cheeky splash of sherry.
Old English Fruitcake. A centuries old tradition, like your Nan used to make.
Old English Fruitcake - A dark, rich, well spiced old fashioned English style fruitcake that can be made weeks in advance of Christmas.