More ideas from Glendyrr
Basic Cheesy Spinach Quiche with Bacon | This easy quiche is loaded with spinach, ham, bacon, caramelized onions, mushrooms and Gruyere! No complicated dinner here, it uses frozen pie crust! | http://thechunkychef.com

Basic Cheesy Spinach Quiche with Bacon | This easy quiche is loaded with spinach, ham, bacon, caramelized onions, mushrooms and Gruyere! No complicated dinner here, it uses frozen pie crust! | http://thechunkychef.com

New Orleans Calas | The Calas Women, as they were called, peddled these hot breakfast fritters--whose name comes from the African word "kárá"--each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.

New Orleans Calas are hot breakfast fritters named for The Calas Women who peddled these fritters each morning in the French Quarter. The street

NYT Cooking: Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village. Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and...

NYT Cooking: Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster B

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JIBRI Long Sleeved Mock Neck Flare Maxi Dress Flare maxi skirt Fitted Mid sleeves Chic side pockets Fabrication: Jersey Sizing: True to Size (View Size Chart) Handmade in Atlanta, GA Style Notes: Effortlessly stylish and flattering for all body types.