Portuguese Custard Tarts - Taste of Artisan
This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
These Portuguese Egg Tarts Are Going to Blow You Away
You don't even need to go to Portugal to try them (although we wouldn't discourage you from doing so).
OUMA SE BROOD
OUMA SE BROOD http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/ouma-se-brood.html 1kg Koekmeel 1 Pakkie droee gis 30ml Olie 30ml Asyn 20ml Sout 10ml Suiker 600ml Lou Water Meng al die droee bestanddele saam Meng die water met die asyn en olie Meng nou die water mengsel met die meel mengsel Laat rys vir 2-3 ure Verdeel in 2 broodpanne Laat weer rys vir n half uur Bak teen 180*C vir 1h.. *Boerekos* Geplaas deur: Gerhard En Theresa Steyn En hier het * Chantell Scheepers Mustoe* hom…
Thought I'd share this one, I'm going to give it a go sometime this week :-) Oh n friend of mine who has made it gave me a tip, If you want it sweeter...
Classic Soft Peanut Butter Cookies
Whip-up the cookie dough and chill, then you can bake a batch of these Classic Soft Peanut Butter Cookies any day of the week.