Unbelievable. Will never grill again The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon... it is true. No more grilled steak... It's pan seared in butter and finished in the oven. It's the perfect medium rare and it's the most flavorful, delish, heavenly dish of all time when done correctly. For those who do steak on the holidays
Venison Steak Marinade: 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 -2 teaspoon minced garlic 1/2 teaspoon ground pepper 1 (1 1/2 lb) package venison steak Directions: Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag.