South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
easy of july dessert recipes, lemon dessert recipes, low carb dessert recipe - Easy Peppermint Crisp Pudding - arguably one of South Africa's favourite desserts. A great recipe to whip up for unexpected Christmas guests!
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.