Gerhard Swart
More ideas from Gerhard
Traditional Irish/British bangers and the secret of the rusk.  This site explains how to make everything from scratch.

Traditional Irish/British bangers and the secret of the rusk. This site explains how to make everything from scratch.

How to Make Homemade Pork Sausage Patties Recipe  - I keep finding great deals on ground pork (under $2lb.) I have a yummy sausage bread recipe that I will use this DIY pork sausage patti recipe with. yum!

How to Make Homemade Pork Sausage Patties Recipe - I keep finding great deals on ground pork (under $2lb.) I have a yummy sausage bread recipe that I will use this DIY pork sausage patti recipe with. yum!

HOW TO MAKE BOEREWORS == 1,5 kg minced beef 1,5 kg deboned pork 500 gram pork fat (use the firm pork fat directly under the skin) 50 ml (3 tablespoons/20 gram) whole coriander seed, singed and ground 25 ml (5 teaspoons/30 gram) salt 5 ml (1 teaspoon) ground black pepper 2 ml (1/2 teaspoon) ground cloves 2 ml (1/2 teaspoon) ground nutmeg 150 ml (2/3 cup) brown vinegar About 90 gram intestine for casing (preferably pork intestine) Optional: 15 ml (1 tablespoon) fresh thyme ====

HOW TO MAKE BOEREWORS == 1,5 kg minced beef 1,5 kg deboned pork 500 gram pork fat (use the firm pork fat directly under the skin) 50 ml (3 tablespoons/20 gram) whole coriander seed, singed and ground 25 ml (5 teaspoons/30 gram) salt 5 ml (1 teaspoon) ground black pepper 2 ml (1/2 teaspoon) ground cloves 2 ml (1/2 teaspoon) ground nutmeg 150 ml (2/3 cup) brown vinegar About 90 gram intestine for casing (preferably pork intestine) Optional: 15 ml (1 tablespoon) fresh thyme ====