21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

Great Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister...

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. (Tip: A bredie will always taste better served the day after it is made)....

Savory Saturday – Bredie

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay.

Karoo recipes

Typical South African recipes used by the many master chefs in the Karoo

Seafood Potjie

Spicy Seafood Potjie _ (mussels, kingklip (or other firm white fish), calamari tubes, and prawns) _ In a sensational sauce. Cooking stews in a three-legged cast iron pot or potjie over coals or open flame is a South African tradition.

A Potjie pot is a big part of South African cooking. It is a big clay pot (similar to a dutch oven) used by many to create stew-like dishes containing meats and vegetables called Potjiekos ("small pot food"). Every South African with a Potjie has their own special way of cooking their Potjiekos; there are even festivals to award the best!

A Potjie pot is a big part of South African cooking. Can't wait to get mine!

Potjie Pot - for cooking stews, soups, breads, etc on an open fire.

Chicken & Noodle Pot - Old Style & Favourite South-African Recipes

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