Savory Saturday – Bredie
Welcome to South African cuisine – this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape…
The Simple Delights
A Potjie pot is a big part of South African cooking. It is a big clay pot (similar to a dutch oven) used by many to create stew-like dishes containing meats and vegetables called Potjiekos ("small pot food"). Every South African with a Potjie has their own special way of cooking their Potjiekos; there are even festivals to award the best!