South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
How To Make A Crustless Pumpkin Pie (& Why You'd Want To)
If you're looking for a gluten-free or low-carb pumpkin pie, look no further! This crustless pumpkin pie is the creamy and delicious answer.
O gits! Ons vind nie die blad waarna jy soek nie.
Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.
20 Delicious Low-Carb Pumpkin Recipes for Fall
Are you excited about the start of fall? It may be sad to see summer end, but there is so much to look forward to as we enter the last few months of the year. To welcome in the new season, let’s enjoy some delicious low-carb pumpkin recipes!We all enjoyed the summer recipes like grilled [...]
I Conquered This Recipe - Spiced Pumpkin Pie
This easy spiced pumpkin pie is elevated with various spices like cinnamon, allspice, cloves and ginger. Top with whipped cream and serve.