LEKKER RESEPTE VIR DIE JONGERGESLAG: GESONDHEIDS BESKUIT
Tagines are a wonderful way of bringing a little unique and exotic North African flavour to a meal. Lamb, perfumed with saffron and spices, is married beautifully with the sweet depth of plumped apricots and the crunch of whole almonds. This stunning dish is a real showstopper but couldn’t be simpler to make.
Beefless Stew: This hearty stew has everything you love about beef stew, but without the beef! It has large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor.