3-Ingredient Shortbread Cookies
• Buttery, crumbly shortbread cookies, just like grandma used to make! Just 3 ingredients and 10 minutes is all you need to enjoy these cookies with a hot cup of tea. All I had the energy to do on Friday was bake a batch of this shortbread. It was definitely a sick day! I cuddled …
Lemon Yogurt Cake from The Barefoot Contessa Recipe
What I love about this cake is that it's very moist, using yogurt and oil, instead of butter. I use Greek Yogurt, because it's thicker, and I use the non-fat version. ...
Custard Cream Horns
Cream Horns known as Italian cream horns are made of puff pastry wrapped around a conical shape mould. Cream horns are scrumptious baked till golden and flaky. These gorgeous cream horns can be filled with custard and top with whipped cream.
Nigella Lawson’s chocolate raspberry pavlova
You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson! The meringue provides an enticing layer beneath the cream and crimson raspberries.
My Own Mission: Real rich scones
I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness…