Gils LJ
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Nancy Leson throws some spices on the quail and the quail on the grill | Seattle Times Mobile

Nancy Leson throws some spices on the quail and the quail on the grill | Seattle Times Mobile

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just the ma...

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just the ma...

Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin

Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin