OUTYDSE AARTAPPELSUURDEEG - Food Lovers Recipes
OUTYDSE AARTAPPELSUURDEEG Foto: Leilanie Claassens Koop ‘n blokkie vars suurdeeg of gebruik een pakkie kits suurdeeg1 medium aartappel, geskil en gerasper1 eetlepel sout2 eetlepels suiker1 liter louwater Meng alles en sit op ‘n warm plek. Soos bv. in lou-oond met deur effens oop. Wanneer dit gerys het, daar sal borreltjies in bottel wees en skuim […]
Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...
Old Fashioned Sugar Cookies
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