South African Recipes | DROËWORS / DRYWORS

Droëwors is a South African snack food, based on the traditional, coriander-seed spiced boerewors sausage.

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it…

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

Tomato jam is very traditional in South Africa. It's not that common, and mainly something your granny will make. Once you've tasted it, you won't believe what you just ate. It tastes like a candie...

Tomato Jam (“Tamatiekonfyt”)

Tomato jam is very traditional in South Africa - Once you've tasted it, you won't believe what you just ate. It tastes like a candy! There are mixes that you can find too such as tomato/chili jam, tomato/strawberry jam, etc.

Triple Pig and Fig Braaibroodjies

They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.

MAKLIKE SWARTWOUD KOEK

The ultimate kitchen resource with free recipes, plus menus, videos and cooking tips.

South African kebabs aka Cape Malay sosaties

Cape Malay Sosaties - inspired by Leipold, the longer they are left in the marinade, the better they become. The marinade also works well with lamb chops.

ROMANY CREAMS  Ingredients  300  grams of butter ( room temperature ) ...  1 cup of  sugar  1 egg  1/4 cup of oil  3 &1/2  cups of cak...

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) . 1 cup of sugar 1 egg cup of oil 3 cups of cak.

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