Oxtail stew with mealipap http://www.food24.com/Recipes-and-Menus/Oxtail-stew-with-mealipap-20120718#

Oxtail stew with mealipap http://www.food24.com/Recipes-and-Menus/Oxtail-stew-with-mealipap-20120718#

The best chicken potjiekos recipe? - Spatula Magazine. I love this made with beef.

The best chicken potjiekos recipe? - Spatula Magazine. I love this made with beef.

Here's a different use for your potjie - remember to line it first to avoid rust.

Here's a different use for your potjie - remember to line it first to avoid rust.

Beef Stew Banting style (can also used lamb)

Beef Stew Banting style (can also used lamb)

Spicy Seafood Potjie (South Africa by The Food and the Fabulous)

Spicy Seafood Potjie (South Africa by The Food and the Fabulous)

Lamb Shanks & Vegetable Pot - Old Style & Favourite South-African Recipes

Lamb Shanks & Vegetable Pot - Old Style & Favourite South-African Recipes

Mutton neck or mutton rib stew | Skaapnek of -rib potjie #recipe #mutton #stew

Mutton neck or mutton rib stew | Skaapnek of -rib potjie #recipe #mutton #stew

Potjiekos Stew from South Africa ( Veggies, Meat, Potatoes, spices)

Lunches Around the World with Little Passports

Potjiekos Stew from South Africa ( Veggies, Meat, Potatoes, spices)

1.5 kg lamb knuckles (ask your butcher to saw into slices) 30 ml olive oil 3 large onions, diced 2 large carrots, sliced 4 sticks of celery, sliced 2 red peppers, seeds removed and sliced 2 cloves chopped garlic 15 ml paprika 2 bay leaves Sprinkle of dried rosemary 250 ml beef stock 1 can of beer - any beer will do! 2 cans tomato and onion braai relish Freshly ground salt and pepper to taste 1 tsp sugar Handful of fresh parsley, chopped

1.5 kg lamb knuckles (ask your butcher to saw into slices) 30 ml olive oil 3 large onions, diced 2 large carrots, sliced 4 sticks of celery, sliced 2 red peppers, seeds removed and sliced 2 cloves chopped garlic 15 ml paprika 2 bay leaves Sprinkle of dried rosemary 250 ml beef stock 1 can of beer - any beer will do! 2 cans tomato and onion braai relish Freshly ground salt and pepper to taste 1 tsp sugar Handful of fresh parsley, chopped

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