It's National Braai/BBQ Day - here's the braai recipe roundup! - Cooksister | Food, Travel, Photography
The French have their onion soup. The Americans have their apple pie. The Germans have their Bratwurst and Sauerkraut. What do we South African have? Well, to my mind nothing defines us (in a culinary sense, anyway!) better than a braai. As a South African abroad, there are few things that make me homesick as …
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]
When South Africans get together in summer, it almost always results in a braai. Most of us have a very particular idea of what the perfect braai is. To some of us, it involves a lavish sheep on a spit. To others; a tjop and a dop . But how much thought do we give the side dishes? At most braais
A tandoor is a clay oven traditionally used in Eastern cooking. A fire is made inside the oven and the food is exposed to direct heat. The smoke from the coals or wood, and from the food juices and fat dripping onto the fire, all add to the flavour.