Chocolate nests 🍫🪺
I thought of an easier way to make the chocolate nests 🤎 Remove your cupcakes from the wrappers. Turn them upside down onto parchment paper. Swirl melted chocolate around the top and sides. Let them set. Lift off the parchment. Use chocolate buttercream and tip 233 on the top part. Add some mini eggs. The piped chocolate doesn’t need to be perfect with these. You could also use regular cupcakes for this idea. Should i make baskets this way too? 🤔 #cupcake #easterbaking #nest #chocolate #cakedecorating #cakedbyrach #minicake
4-ingredient Mars Bar Crispy nests 😍 These little nests are crispy, chocolatey, caramelly, and they’re so easy to make 🙌 They’re absolutely delicious and perfect for Easter 🐣 Sound on for full instructions 🔉 All you need is: 130g unsalted butter, cubed 450g Mars bars, chopped into pieces 170g Rice Krispies Mini eggs (3 per nest) Make approx 14 nests Enjoy! #recipe #homemade #baking #lovefood #dessert #dessertlover #london #londonfood #londonfoodie #9gag #foodnetwork #buzzfeast #cake #homecooking #cooking #chocolate #cheatday #easyrecipes #marsbar #minieggs #ricekrispytreats #ricekrispies #mars
Easter Bunny Cinnamon Rolls
These Easter Bunny Cinnamon Rolls are a crazy easy last-minute recipe to make for a spring party or Easter brunch. And while these bunny-shaped cinnamon rolls are adorable on their own, I really wanted to add some pastel flowers on top. So I found edible flowers made from icing to create a little flower crown for each cinnamon roll bunny. And I’m in love with how they turned out. They are almost too pretty to eat! But I love cinnamon rolls, so we had as much fun eating them as we did making them. Do you love quick and easy last-minute party recipes?
Easter Chick Dipped Wafer Cookies
Easter chick dipped wafer cookies are a fun and easy way to make a special Easter treat the kids will love! They're made with crispy, thin, cream-filled sugar wafers dipped in melted yellow candy, then candy eyes and sprinkles are added for the face. They would be too cute to eat if they weren't so tasty! | persnicketyplates.com