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Indian Roast Lamb is a leg of lamb that has been marinated in a spicy yogurt sauce before being cooked. Great to serve with pancakes, cucumber and more.
This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch. Recipe by the Australian Women's Weekly.
This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)