Maak die poeding die vorige dag sodat dit oornag in die yskas kan stol.
Mrs. Ball's Chutney - Copycat recipe
GENOEG VIR 6 MENSE Bereiding: 10-15 minute Gaarmaaktyd: 35-40 minute VLA 4 eiers 100 ml suiker 5 ml...

GENOEG VIR 6 MENSE Bereiding: 10-15 minute Gaarmaaktyd: 35-40 minute VLA 4 eiers 100 ml suiker 5 ml...

Karamel-melktert
MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

Sjokolade-soene: Ek kon nooit as kind verstaan hoekom my ma dié roomys “kisses” genoem het nie, maar ek was mal daaroor. Hier is my weergawe van ’n nostalgiese lekkerte. - Barbara Joubert / Chocolate kisses

Sjokolade-soene: Ek kon nooit as kind verstaan hoekom my ma dié roomys “kisses” genoem het nie, maar ek was mal daaroor. Hier is my weergawe van ’n nostalgiese lekkerte. - Barbara Joubert / Chocolate kisses

Warm loop-poeding
paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

How to fold a samoosa
Pinterest
Search