Karamel-melktert

caramel milktart - my husband wants me to make this for him. A twist on our traditional milktart (huisgenoot wenresepte)

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

Rich pudding inside of a soft, tart-like desert is perhaps one of South Africa's better know deserts: melktert. Dutch for milk tart, it is a delicacy and is definitely a dish that I'd love to try!

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n…

Mrs. Ball's Chutney - Copycat recipe

As it goes, I found myself surrounded by South Africans on a near daily basis. Well, at least one, but upwards of on the weekends.

Uit die Huisgenoot kombuis: Pepermentvierkante

Peppermint desserts will always be a favourite no matter how you do it. Here is another take on pepper mint tart.

GENOEG VIR 6 MENSE Bereiding: 10-15 minute Gaarmaaktyd: 35-40 minute VLA 4 eiers 100 ml suiker 5 ml...

Crème Karamel Bestanddele VLA 4 eiers 100 ml suiker 5 ml t) vanieljegeursel 500 ml k) melk KARAMEL 100 ml suiker 15 ml e) water 5 ml t) suurlemoensap Voorverhit die oond tot 150 °C.

‘Begin die bikinidieet môre’-melktert

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

Sjokolade-soene: Ek kon nooit as kind verstaan hoekom my ma dié roomys “kisses” genoem het nie, maar ek was mal daaroor. Hier is my weergawe van ’n nostalgiese lekkerte. - Barbara Joubert / Chocolate kisses

Sjokolade-soene: Ek kon nooit as kind verstaan hoekom my ma dié roomys “kisses” genoem het nie, maar ek was mal daaroor. Hier is my weergawe van ’n nostalgiese lekkerte.

Samoosa Dough Recipe - Food like Amma used to make it

Samosa (Samoosa) Dough ( Pur) much like Filo Pastry, is a thin pastry dough which when cooked has a crispy samoosa texture. Amma always mad.

Skaapstowevleis met rooiwyn  ...bredies, die beste ding van winter..!

Skaapstowevleis met rooiwyn ...bredies, die beste ding van winter..!

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