Smoky Lamb Knuckle Potjie - A potjie is an Afrikaans word for cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”

Smoky Lamb Knuckle Potjie - A potjie is an Afrikaans word for cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”

Beef & beer Pot - Old Style & Favourite South-African Recipes

Beef & beer Pot - Old Style & Favourite South-African Recipes

Recipes - I Love Cooking, How to cook South African recipes.   Ginger & Soy Pork Kebabs

Recipes - I Love Cooking, How to cook South African recipes. Ginger & Soy Pork Kebabs


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Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple  biltong recipe which is really not c...

Make your own biltong- Great easy recipe

Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c...

THE MYSTIC ART OF BILTONG MAKING. Dried meat sounds quite nice

THE MYSTIC ART OF BILTONG MAKING. Dried meat sounds quite nice

South African Savoury Stew | Bredie ♥ #SouthAfrican

Savory Saturday – Bredie

Biltong - tasty, healthy, south african snack.  Make yours at home with these instructions..

Biltong - tasty, healthy, south african snack. Make yours at home with these instructions..

Cured, marinated, air dried meat, a South African speciality.

Making Biltong - Make biltong the South African way

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/

Biltong With Beef Fillet, Red Wine Vinegar, Worcestershire Sauce, Coriander Seeds, Black Pepper, Fine Sea Salt, Brown Sugar, Bicarbonate Of Soda

Biltong With Beef Fillet, Red Wine Vinegar, Worcestershire Sauce, Coriander Seeds, Black Pepper, Fine Sea Salt, Brown Sugar, Bicarbonate Of Soda

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