Gerrard Kistanna

Gerrard Kistanna

Gerrard Kistanna
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MMmmm.  "This gateau, with pistachio joconde layers soaked with lemon simple syrup, jellyfied raspberry coulis and vanilla bavarian cream, holds true to its name, Delice D'Ete (Summer Treat)."

"This gateau, pistacija with pistachio joconde layers soaked with lemon simple syrup, jellyfied raspberry coulis and vanilla bavarian cream, holds true to its name, Delice D'Ete (Summer Treat).

This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work…

This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.

Chocolate Coffee Eclairs - this elegant, show-stopping dessert can seem intimidating to make at home, but it's actually quite easy! And you'll need just 5 ingredients for the eclair shells! View Recipe Link

Chocolate Coffee Eclairs - this elegant, show-stopping dessert can seem intimidating to make at home, but it's actually quite easy! And you'll need just 5 ingredients for the eclair shells!

Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a Mother's Day spread

Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a sophisticated spread

Coffee éclairs with sweet condensed milk chantilly

Vietnamese Coffee Éclairs Espresso Pastry Cream 475 g heavy cream 100 g granulated sugar 100 g egg yolks 20 g cornstarch 10 g unsalted butter, at room temperature 85 g freshly brewed espresso (about 4 shots) Coffee Fluid Gel 360 g freshly brewed dark r