Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! // Mom On Timeout (Bake Zucchini Roasted Veggies)
Dry out zucchini for 20 min on paper towels prior to baking so they turn out crisp. Parmesan Zucchini Crisps are a healthy snack that is simple and easy to make with just two ingredients, plus some Hidden Valley®️️ Simply Ranch for dipping!
Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for any housewife. Sub out regular flour for almond flour to make it low carb. And use lard in place of veggie oil!
Herb Roasted Chicken Breasts room temperature butter 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt Pepper 2 split chicken breasts 275 for covered then 425 for 20 m uncovered