Lindia Gericke Fouche'

Lindia Gericke Fouche'

Lindia Gericke Fouche'
More ideas from Lindia
Says reviewer Erinhelm about these fresh wraps, "This recipe is a keeper. The peanut sauce wasn't too heavy. It complemented the food instead of overwhelming it. It also works well with lightly sautéed tofu." View Recipe: Ginger-Peanut Chicken-Salad Wraps

Says reviewer Erinhelm about these fresh wraps, "This recipe is a keeper. The peanut sauce wasn't too heavy. It complemented the food instead of overwhelming it. It also works well with lightly sautéed tofu." View Recipe: Ginger-Peanut Chicken-Salad Wraps

New to making pot stickers, reviewer smitty had no trouble with this recipe, "They turned out perfectly. It helps to chop everything in a food processor. I also made the filling the day before so putting them together was a snap." View Recipe: Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

New to making pot stickers, reviewer smitty had no trouble with this recipe, "They turned out perfectly. It helps to chop everything in a food processor. I also made the filling the day before so putting them together was a snap." View Recipe: Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

This 20-minute salad topped reviewer Kelly's expectations for a chicken salad. "This is surprisingly very good! I made it thinking it would be fine and healthy―but wow! The flavors are great and such a change from the run-of-the-mill salads I'm used to making!" View Recipe: Chicken and Couscous Salad

This 20-minute salad topped reviewer Kelly's expectations for a chicken salad. "This is surprisingly very good! I made it thinking it would be fine and healthy―but wow! The flavors are great and such a change from the run-of-the-mill salads I'm used to making!" View Recipe: Chicken and Couscous Salad

Weight loss starts in the kitchen. Try the Cooking Light Diet  Trade traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken recipe. Your family will never know they're enjoying a lightened meal. Serve with a salad of fresh mango, jicama, and shredded lettuce topped with a lime vinaigrette. View Recipe: Cheesy Chicken Enchiladas

Weight loss starts in the kitchen. Try the Cooking Light Diet Trade traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken recipe. Your family will never know they're enjoying a lightened meal. Serve with a salad of fresh mango, jicama, and shredded lettuce topped with a lime vinaigrette. View Recipe: Cheesy Chicken Enchiladas

Weight loss starts in the kitchen. Try the Cooking Light Diet  This recipe fits all the weeknight cooking requirements: quick, easy, and sure to please the family. Pair with a simple green salad for a complete dinner.  If you prefer crispier broccoli, remove it from the boiling water after three minutes instead of five. You could also add cauliflower to the veggie mix.View Recipe: Chicken and Broccoli Casserole

Weight loss starts in the kitchen. Try the Cooking Light Diet This recipe fits all the weeknight cooking requirements: quick, easy, and sure to please the family. Pair with a simple green salad for a complete dinner. If you prefer crispier broccoli, remove it from the boiling water after three minutes instead of five. You could also add cauliflower to the veggie mix.View Recipe: Chicken and Broccoli Casserole

Weight loss starts in the kitchen. Try the Cooking Light Diet  Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. From start to finish, you can have this on the table in 45 minutes.  Save any leftover yogurt-lemon sauce as a great dip for pita bread or cucumber. View Recipe: Chicken Shawarma

Weight loss starts in the kitchen. Try the Cooking Light Diet Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. From start to finish, you can have this on the table in 45 minutes. Save any leftover yogurt-lemon sauce as a great dip for pita bread or cucumber. View Recipe: Chicken Shawarma

Weight loss starts in the kitchen. Try the Cooking Light Diet  Try this with a side of chipotle refritos: Combine 1 tablespoon fresh lime juice, 1 teaspoon minced canned chipotle chile in adobo sauce, 1 (16-ounce) can refried beans, and 1 minced garlic clove in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated. Sprinkle with 2 teaspoons chopped fresh cilantro. View Recipe: Fiesta Chicken Tacos with Mango and Jicama Salad

Weight loss starts in the kitchen. Try the Cooking Light Diet Try this with a side of chipotle refritos: Combine 1 tablespoon fresh lime juice, 1 teaspoon minced canned chipotle chile in adobo sauce, 1 (16-ounce) can refried beans, and 1 minced garlic clove in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated. Sprinkle with 2 teaspoons chopped fresh cilantro. View Recipe: Fiesta Chicken Tacos with Mango and Jicama Salad