Gerhard Scholtz

Gerhard Scholtz

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Gerhard Scholtz
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HAM HOCK, CIDER & GREEN PEPPERCORN PIE [UK, Modern] [olivemagazine] [pig knuckle, ham hock, hough]

Ham hock, cider and green peppercorn pie: This is a delicious, warming pie. If you want to skip cooking the ham hocks, some butchers and supermarkets sell them ready-cooked at the deli counter.

This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past. That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk. Instead, it is pure poetry made of eggs, sugar and milk. (Photo: Melina Hammer)

This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk

Rediscovering flan, that simple alchemy of eggs, milk and sugar, and a Christmas tradition throughout Spain and Latin America.

The New York Times Cooking is the best recipe discovery site for browsing years of Times recipes, searching for your favorite ingredients, and watching how-to Cooking videos.

Copycat Food Truck Recipes - Cuban Sandwich | Homemade Recipes http://homemaderecipes.com/course/appetizers-snacks/homemade-food-truck-recipes

This fresh pressed Cuban sandwich is made using homemade crispy pork, ham, pickles, mustard and swiss cheese. It's perfect for lunch or dinner.

These gazpacho shooters with marinated cucumber ribbons are a refreshing appetizer that is easy to make and can be prepared in advance for large parties. The crunch of tangy marinated cucumbers provides a nice contrast to the smoothness of the gazpacho.

Gazpacho Shooters with Marinated Cucumber Ribbons Recipe - a refreshing appetizer inspired by the classic Andalusian tomato soup that is easy to make and can be prepared in advance for large parties.