Shin and Oxtail Beef Potjie | Ina Paarman
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Durban Mutton Curry Recipe - When in Durban, eat curry! - My Easy Cooking
Durban Mutton curry is one of Durban's most favorite regional recipes and make sure next time you visit to try some!
Ouma’s Karoo Lamb Pie | Ina Paarman
A South African traditional recipe that should be preserved for future generations. This aromatic pie always looks impressive and tastes and smells delicious. It can be pre-prepared well in advance and frozen with the uncooked pastry cover. Thaw in the refrigerator overnight. Glaze the pastry with eggwash and bake. It will wait on a hot tray or coal oven without spoiling while the guests enjoy their starter.
Whole Fillet of Beef over the Coals with Four Sauces | Ina Paarman
In testing this recipe we used quite a few fillets, but the final result made up for the trial and error beforehand.
Oxtail with Mushrooms and Baby Onions | Ina Paarman
During the colder months we always have quite a few requests for traditional South African oxtail recipes. This is the ideal treat to make on Father's Day! The gremolata gives the dish a real flavour lift.
Marinated Steak Stir-Fry | Ina Paarman
A robust and delicious meal in one that proves one can feed a family with one steak! Best to pre-cook the whole steak and then slice it later before tossing with veg.