Sweet and Spicy Canned Onion Marmalade recipe has so many uses and is a perfect way to preserve delicate seasonal sweet onions!

Sweet and Spicy Canned Onion Marmalade

Canned sweet & spicy onion marmalade is perfect for meat glazes, toppings and great for appetizer plates. The recipe sounds delicious.

Maklike Frikkadelle   Ek het hierdie resep by 'n kollega gekry.  Lekkerste frikkadelle wat ek nog ge-eet het.   Bestanddele:  1kg Maalvleis 1 koppie oats 2 tamaties, geskil en fyn gesny 1 ui gerasper 2 eetlepels tamatiesous 2 eetlepel...

Our family& favorite meatballs are loaded with fresh herbs and cheese. They are bursting with flavor. You can make pasta sauce, but there is truly no need. They are the best daggum meatballs ever! No sauce required.

The holiday experts at HGTV.com share a quick and easy potato latke recipe you can serve at your next Hanukkah meal.

Quick and Easy Potato Latkes

Create a delicious Hanukkah meal with this quick and easy potato latke recipe, made with frozen shredded potato.

Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit:  LEKKER RESEPTE VIR DIE JONGERGESLAG

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

These are minis and might be a consideration for you if you feel like freezing some of it for later. Bobotie freezes really well.

Mini boboties

INGREDIENTS 2 slices white or brown bread 125 ml milk 30 ml cooking oil 500 g lean beef mince 2 medium onions, coarsely chopped 2 garlic cloves, crushed 3 ml ground ginger 15 ml medium curry powder…

These crunchy rusks are a great healthier option of your favourite tea-time treat.

Dié lae-GI-beskuit word gemaak soos biscotti en is ideaal vir diabete. Onthou net, dis nie so bros soos gewone beskuit nie en moet goed geweek word in jou koffie of tee.

I have tested this recipe many times and each time I tweak it a little as  it doesn’t feel quite right. I think it is finally all tweaked out and has  reached perfection (well in my rusk world)!  I think the secret is to pre-roast all your nuts and seeds, it just gives  it that extra toasted depth of flavour. You could also add in raisins or  dried cranberries.   These rusks are super crunchy, light, nutty and leave crumbs all over you,  just like a good rusk should!

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

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