Every party need a cheese ball! This classic recipe is filled with a gorgonzola-Cheddar-cream cheese mixture and coated with fresh parsley for a fresh flavor and pop of color. Best of all, it’s perfect to make ahead since it has to set in the fridge for two hours anyway. To lower the fat content, use reduced-fat cream cheese and Cheddar. Serve with crackers, veggies or sliced baguette.