Every party need a cheese ball! This classic recipe is filled with a gorgonzola-Cheddar-cream cheese mixture and coated with fresh parsley for a fresh flavor and pop of color. Best of all, it’s perfect to make ahead since it has to set in the fridge for two hours anyway. To lower the fat content, use reduced-fat cream cheese and Cheddar. Serve with crackers, veggies or sliced baguette.

Cheese Ball

Every party need a cheese ball! This classic recipe is filled with a gorgonzola-Cheddar-cream cheese mixture and coated with fresh parsley for a fresh flavor and pop of color. Best of all, it’s perfect to make ahead since it has to set in the fridge for two hours anyway. To lower the fat content, use reduced-fat cream cheese and Cheddar. Serve with crackers, veggies or sliced baguette.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Mikrogolf Melktert | Boerekos.com – Kook en Geniet saam met Ons!

Mikrogolf Melktert | Boerekos.com – Kook en Geniet saam met Ons!

Pinterest
Search