Our little Sophie is off to pre-school for the first time ever this week (don’t get me started), and so I thought it only fair that besides the usual lunchbox paraphernalia, she has a little home-made treat to keep her company when she has her little snacky school lunch. (And what if she finds [...]

Lunchbox Lovelies - Sugarfree Oat Bars with Pistachios & Apricots - Afternoon Tea, Budget Friendly, Favourites, Recipes, Vegetarian - A Foodie Lives Here

I’m always on the hunt for new ways to use simple, sustainably-caught fish that turns them into a speedy mid-week feast, and this recipe definitely checks all of those boxes. Cooking it en papillote (aka neatly packaged in baking paper) means that the meat steams until it flakes apart perfectly. Also, all the gingery-soy-honey-lime deliciousness [...]
I shared this with you all a while ago, in this post over here, but I make it so often (as is the case with our favourite health bread) that I tweak it from time to time, so thought I’d share an updated version. It’s glorious straight out of the oven slathered in cold butter [...]

Beautiful Banana Bread (Refined Sugar and Gluten Free) - Sarah Graham Food

Salmon Fish Cakes - A Foodie Lives Here. In the TV program she said you can add any fresh herbs. She added cumin and then popped on some grated Parmesan.

Salmon Fish Cakes - A Foodie Lives Here. In the TV program she said you can add any fresh herbs. She added cumin and then popped on some grated Parmesan.

I know I always say this, but this is such a goodie. Firstly, you throw the ingredients into a jar and pop it in the fridge and forget about it until tomorrow morning, so there’s all kinds of no-mess no-fuss going on. Then, you add happy-making toppings like thick creamy yoghurt or coconut cream (my [...]
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Herbed Quinoa Salad by my fab friend Sarah Graham. See more at www.afoodieliveshere.co.za.

Episode 2 – Catching up with old friends Fiery Satay Chicken Skewers Grilled Lamb Chops with Lemon & Rosemary Oil Herbed Quinoa Salad White chocolate and pistachio tiles Herbed Quinoa Salad with Baby Peas and Goats Cheese Serves 4

About Sarah Graham Contact Sarah Graham Email Me: sarah AT sarahgraham DOT co DOT za Johannesburg, October 2015 I proudly and happily grew up in Zimbabwe, it’s still home in my heart, and I visit as often as I can. My parents have a small wildlife conservancy where they are doing some amazing work with [...]

About Sarah Graham – South African Food Writer and Presenter

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Sarah Graham's baby spinach, pea and chorizo salad

Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.

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