Our little Sophie is off to pre-school for the first time ever this week (don’t get me started), and so I thought it only fair that besides the usual lunchbox paraphernalia, she has a little home-made treat to keep her company when she has her little snacky school lunch. (And what if she finds … Continue reading Lunchbox Lovelies: Sugarfree Oat Bars with Pistachios and Apricots

I’m always on the hunt for new ways to use simple, sustainably-caught fish that turns them into a speedy mid-week feast, and this recipe definitely checks all of those boxes. Cooking it en papillote (aka neatly packaged in baking paper) means that the meat steams until it flakes apart perfectly. Also, all the gingery-soy-honey-lime deliciousness … Continue reading Easy Asian-Style Fish with Pak Choi and Coconut Rice

I shared this with you all a while ago, in this post over here, but I make it so often (as is the case with our favourite health bread) that I tweak it from time to time, so thought I’d share an updated version. It’s glorious straight out of the oven slathered in cold butter (and smelling like caramelised bananas) or stored, pre-sliced, in the freezer and toasted into a very speedy snack with a glossy layer of nut butter, or good old peanut butter. The almond flour means that it’s not that…

I had to debate long and hard with myself about whether or not these should be called ‘Salmon Fish Cakes’, or just ‘Fish Cakes’. If I’d just used good old Hake, which I have before and it’s delicious, then they would simply be ‘Fish Cakes’ and we’d all just get on with it. So why … Continue reading Salmon Fish Cakes

Cajun Chicken Burgers with Lime Mayonnaise I feel like burgers have a bit of a bad rap these days. We’re all on about healthy this and healthy that and salads and schmalads and what-not, and the poor old burger has been banished by many to the head-shaking eyebrow-furrowing fat camp in a distant corner somewhere. … Continue reading Quick Quick Cajun Chicken Burgers with Lime Mayonnaise

Harissa paste is a North African spice mix that’s traditionally made up of piri piri and other herbs and spices. I suppose you could say it’s North Africa’s answer to an Indian curry patse or a Thai red or green curry paste. Either way, I love it. It’s punchy and full of flavour and just … Continue reading Harissa Chicken and Roasted Vegetable Salad

Episode 2 – Catching up with old friends Fiery Satay Chicken Skewers Grilled Lamb Chops with Lemon & Rosemary Oil Herbed Quinoa Salad White chocolate and pistachio tiles Herbed Quinoa Salad with Baby Peas and Goats Cheese Serves 4 | Preparation time 10 minutes | Cooking time 20 minutes WHAT YOU’LL NEED 1 cup … Continue reading Herbed Quinoa Salad

About me

When it comes to salads, super easy but extra tasty seems to be the magical combination. Sarah Graham's brings us the perfect salad to match this criteria.