The Best Chocolate Cake | I'm making this for my wedding!

The Best Chocolate Cake

Chocolate mousse cake.

White Cheesecake Topped with a Chocolate Mousse This recipe is a Polish one, which can be translated into English at the top of the page.Well worth it.

clouds in the sky above Grytviken, South Georgia island, at the cold edge of Southern Atlantic Ocean

clouds in the sky above Grytviken, South Georgia island, at the cold edge of Southern Atlantic Ocean (off the eastern tip of South America, in the Sandwich Islands)

eerie

Burning daylight—thought these were tornadoes, I think those are the burning oil wells in Kuwait during the Gulf War. Iraq set fire to more than 600 of them as they retreated from Kuwait during the Gulf War in 1991

Crazy clouds...

One of the rarest weather phenomena, Mammatus Clouds. Photo taken by John C. Olsen in Hastings, NE.So awesome

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

Carrot cake with the rose buttercream technique (tutorial)

***Best Carrot Cake Ever with Buttercream Rose Frosting ~ step by step techniques to making the Icing Roses.

The experience of eating a cronut is very different from eating a traditional doughnut. For one thing, the cream is evenly distributed among the dozens of pasty layers, so you never get hit with a giant burst of filing as with say, a creme brulee doughnut from the Doughnut Plant. The extra layers also mean more oil-dough contact, so it's a more oily pastry similar to a fritter—a deep-fried dessert lover's dream.

We Try the Cronut from Dominique Ansel Bakery


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