More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and hav…

Sugar Paste (Rolled Fondant) recipe from Cakewalk: Adventures In Sugar With Margaret Braun

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate. Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate. Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant.

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant.

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate. Over the years I’ve tried just about every product out there and hav…

Sugar Paste (Rolled Fondant) recipe

Sugar Paste (Rolled Fondant) recipe

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and hav…

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate. Over the years I’ve tried just about every product out there and hav…


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