"Growing up in South Africa, the one cookie-tin constant that every child will remember is crunchies. They were usually one of the first things that your mom let you bake and kept forever in an airtight container, so we all grew up on crunchies. To me, they were distressingly unglamorous....but they certainly were a stalwart of every cookie tin that I remember growing up." Make your own South African "Crunchies" today!

"Growing up in South Africa, the one cookie-tin constant that every child will remember is crunchies. They were usually one of the first things that your mom let you bake and kept forever in an airtight container, so we all grew up on crunchies. To me, they were distressingly unglamorous....but they certainly were a stalwart of every cookie tin that I remember growing up." Make your own South African "Crunchies" today!

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

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